I like letting it rest about 20 seconds, letting the rice sear the bottom of the pan, then flip and toss some more. Let it sit, sear, not burn, and toss again repeating a super high heat frying.

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

For her new book, Peach Street to Lobster Lane, British food writer Felicity Cloake cycles across the US from coast to coast ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Stuffed catfish elevates the humble fish to special-occasion status, filled with a seafood dressing that captures the essence of Louisiana’s coastal bounty. Wednesday’s menu might showcase BBQ chicken ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon ... which she serves with a truly irresistible coconut rice. When making this crispy grilled chicken at home, it's all about ...

We asked some of the chefs from our 100 best restaurants list where they love to dine out right now. Credit...Evan Sung for ...

Introduction This Hibachi Fried Rice brings the iconic Japanese teppanyaki experience straight to your kitchen. Inspired by ...

Frying rice at Inka's in downtown Syracuse. A food truck from Inka's will offer a dish called Arroz Chaufa (Peruvian fried ...

Here are six tasty dishes that can be prepared at home in under 30 minutes and will make your lunchbox the talk of the office ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.