With a few classic techniques, Chef Jean-Pierre builds a beef stew that’s hearty, warming, and anything but average.

As we settle into the winter season, more Australians are embracing the pleasures of slow cooking: creating hearty, ...

Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...

Creative Block 5 pairs perfectly with this Cape-style oxtail stew, slow-braised in red wine and spices, served with pap and zesty gremolata.

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer. Return the chicken to the skillet, skin side up. Cover and simmer over low heat until cooked through ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

Red wine contains resveratrol, which has some beneficial properties. However, current guidelines suggest that no level of alcohol is safe for health. Ultimately, many of the benefits that research ...

The accompanying red wine reduction elevates the meal with its ... Cuts like butter, perfectly cooked on the inside. The herbs and the searing on the outsides. Give it a little bit of crust ...

In an article from Peter Abraham of The Boston Globe, Cora revealed his plan for Red Sox outfielder Jarren Duran in the lineup. Cora said that despite the slow start for Duran, he has no ...