Creative Block 5 pairs perfectly with this Cape-style oxtail stew, slow-braised in red wine and spices, served with pap and zesty gremolata.

With a few classic techniques, Chef Jean-Pierre builds a beef stew that’s hearty, warming, and anything but average.

Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the ...

As we settle into the winter season, more Australians are embracing the pleasures of slow cooking: creating hearty, ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Family, fire roasting, and the great parilla. Argentina's asado culture is everything you love about American barbecue...

red wine vinegar, and more, build flavor in the stew for a balanced and flavorful result. Can I put raw beef straight into a slow cooker? Yes—the beef will cook along with the rest of the ingredients ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...