Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for a richer, more complex taste.

"Indulge in the ultimate comfort food with our Slow Cooker Loaded Veggie Beef Stew. A hearty and delicious family favorite ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

And Guinness Beef Stew pretty much checks all the boxes ... A direct descendant of the brewery’s archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ... Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme ...

For as long as I can remember, New York City has celebrated the holiday with corned beef and ... Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on ...

Beef stew recipes are simple to cook ... chopped Two carrots, chopped One cup of red wine Two tablespoons of Worcestershire One quarter cup chilli sauce (a tomato-based chilli sauce) Two to ...