White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

A new lineup on the food menu brings Kyle Schwarber sandwiches, Italian desserts, and s'mores quesadillas to Citizens Bank ...

A new discovery about the slime ejected by velvet worms could revolutionize sustainable material design, according to a study ...

T his easy red velvet mug cake is the perfect sweet treat, made with simple ingredients and ready in just minutes. If you are ...

If you’re a fan of red velvet cake, get ready to fall in love with its darker, more intense cousin—Black Velvet Cake. This ...

Red velvet was a cake for people who didn’t really like cake ... also called ‘boiled milk frosting’, it’s rarely used today but I am a convert. It’s made with a roux of flour, sugar and milk, boiled ...

In this cake that is more pistachio than flour, the nut truly shines. Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a ...

Storey makes her cookies and brownies with oat and rice flours and tapioca starch, and waffle cones for ice cream sundaes are made with almond flour. Plain olive oil brownies ... fill the cases at ...

A new study led by Brown University researchers shows how a water-rich mineral could explain the planet’s color, hinting at a wetter, more habitable past on the Red Planet. PROVIDENCE, R.I. [Brown ...

One of the biggest reasons is the planet's reddish hue, earning the fourth rock from the sun one its most popular nicknames -- the "Red Planet." But what exactly gives the planet its iconic color?