Together, these experts detail the red flags every sushi lover should recognize. So before splurging on that fancy sushi bar or trying that suspiciously affordable neighborhood joint, keep reading ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant.; Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

I'm Spencer, and I have a confession to make: up until a few days ago, I'd never eaten sushi before. It somehow took me over 33 years, so here's my honest review of each bite, from salmon, to eel ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant. Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

Why is pairing sushi with wine so hard? Most sushi bars put the drinking focus on sake, and while great wine is not uncommon in a sushi setting, it has often been offered by the bottle only, from ...

Erewhon might be known for its expensive celebrity smoothies, but it’s also a supermarket chain that offers more than just drinks.They also offer ready-to-eat meals, including a new viral sushi ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...