Together, these experts detail the red flags every sushi lover should recognize. So before splurging on that fancy sushi bar or trying that suspiciously affordable neighborhood joint, keep reading ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant.; Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

I'm Spencer, and I have a confession to make: up until a few days ago, I'd never eaten sushi before. It somehow took me over 33 years, so here's my honest review of each bite, from salmon, to eel ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant. Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

Red Lantern Sushi and Noodle Bar in downtown St. Paul is cozy, with dim lighting that includes, of course, red lanterns, and offers fabulous fish dishes. Skip to content. All Sections.

Why is pairing sushi with wine so hard? Most sushi bars put the drinking focus on sake, and while great wine is not uncommon in a sushi setting, it has often been offered by the bottle only, from ...

As my 20-year-old daughter said, "I mean, it's good sushi, but it doesn't hold a candle to the Caterpillar." $14 is a small price to pay for family accord. Umami Japanese Bistro, 3930 Burbank ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...