This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit ...

After the pesto is added to the salad, it can be covered and refrigerated for up to 1 day. Refrigerate the salad and greens separately for up to 3 days. Fresh pesto can be found in the cheese or ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Every few months, usually on payday, when the world feels flush and possible, I make a pilgrimage to the fancy Italian ...

Combine the beans, vegetables, herbs, and cheese. Grab your biggest bowl, add the beans, chopped vegetables, herbs, and ...

This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

For a fiber-rich and protein packed meal, try this squash and kale quinoa salad. It's served with a cashew dressing.

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the prepared baking sheet, drizzle with oil and toss to coat. Sprinkle with the ...