The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

And, boy, does the red velvet cake deliver. One slice of this sweet, red-tinted chocolate cake — slathered in buttery cream-cheese icing that we could just eat with a spoon — is thick enough ...

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...