Sponge cake is an all-time classic that perfectly blends sweet and sharp flavours to create a wonderfully moreish treat, whether as a classic Victoria, a lemon drizzle or something even more daring.

Mr. Cakes Red Velvet Cake with Creamy Caramel – Luxurious, Soft & Irresistible! ️🍰🍯 | MR. Cake Posted: April 9, 2025 | Last updated: April 9, 2025 This velvety-soft red velvet cake ...

“It's also my personal favorite because of its use of pumpkin seed oil in the sponge cake and the glazing, which pairs beautifully with raspberries and white chocolate.” The competition offers ...

This recipe combines a soft, cocoa-flavored cake with a creamy, luscious cream cheese filling. The process involves creating a perfect sponge cake, rich cream filling, and layering with lady ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

This was a bit of a curveball for me as I usually let my baking spread or butter reach room temperature before using it in any cake recipe. Nonetheless, I was chuffed with how the sponge turned ...

My first reaction to the Red Bean Milk Stick (U.P. S$1.30) was confusion. “Eh? Not red bean paste?” Instead of the classic dark maroon dousha you’d usually find in baos, the filling was white and ...