Lattes aren't the only way to take advantage of vibrant green matcha powder, and this silky pudding with red bean paste makes ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

A mix of rice and beans is one of life’s simple pleasures, and it rings true for several types of cuisine. The two most ...

Red bean paste is a staple in Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

If you’re looking to increase your fiber intake, add these delicious high-fiber recipes to your menu, like curried butter ...

Pour on the chicken broth, the canned tomatoes, the cumin, and the chili powder. Turn the heat to low and simmer for at least 30 minutes, preferably 1 hour, adding water as you go to maintain the ...

While American baked beans are sweet, smoky, and meaty, British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce. A bit of cornstarch added at the end ensures ...

Get the Bean & Cheese Taquitos recipe. All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice are in a league all their own. The red beans soak up ...