Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... Return potatoes and chicken to skillet; garnish with parsley.

Riff on it: Play with the dressing. Add heat with crushed chili flakes, more zing with lemon zest, or a mix of herbs like parsley, cilantro, and dill. Add the juice of half a lemon to the vinegar or ...