Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe. The farmers market is located behind The ...

Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip ...

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their ...

Broccoli Salad with Bacon. Photo credit: Little Bit Recipes. This vibrant salad combines crispy bacon with fresh broccoli, making it a great choice for a quick and satisfying gluten-free lunch. It’s ...

“I recently discovered that tons of regular candy is gluten- and dairy-free. But, what they do have in them—which is not good for our bodies or our brains—is food coloring and artificial dye ...

The farmers’ market is your oyster! Xanthan gum is a gluten-free water-binding agent and texture modifier used in many foods. Xanthan gum is a food additive derived from fermented sugar. In this ...

Mexican cuisine is well within reach for celiacs, so follow along as we show you how to put together a gluten-free Mexican food feast for ... cooking a few of these recipes so that if we lose ...

The show will bring more than 50 local gluten free vendors and a dozen dining outlets together across a vibrant market hall and food truck park. A vast array of cultural cuisine vendors including ...

A gluten-free diet has become an increasingly popular trend in recent years. In fact, you might have seen products labeled “gluten-free” popping up in stores more and more. So what is gluten and why ...