Okra may be among the most underrated of vegetables. Although you might have come across it in a gumbo recipe or possibly ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

It’s not as popular in the UK as it is in the US, but is usually available in supermarkets and grocers. Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

In a large, deep pan, mix together onions, scallions, parsley, cilantro, mint, garlic, turmeric, ginger and cumin. Spread okra on top in an even layer. Season with salt. Attach a candy thermometer ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

Women on social media platforms have been gaga about okra water, and the benefits it supposedly comes with. Okra, also known as lady's finger or gumbo, is a long, ribbed green seed pod that looks ...

Okra was one of the first things my mother learned to cook when she worked in Sudan after fleeing Tigray. You can leave out the lamb to make this dish vegan. Credit: Murdoch Books / Alicia Taylor ...