Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

Can you substitute gluten-free flour for regular flour in any recipe? In general, you can sub an all-purpose GF flour mix in ...

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy ... Additionally, plain, all-purpose or soft white flour is usually bleached to make it ...

A crisp, gluten-free snack that pairs ... little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup ...

Our best gluten-free chocolate cake recipe ... all-occasion dessert. The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge ...