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Lamb mince flatbreads with zhoug and pickled slaw This recipe is inspired by a recent trip to Turkey, where I fell in love with lahmacun, which is that wonderful Turkish flatbread pizza.

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Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg, parsley, fennel mixture, breadcrumbs, zest, salt, and pepper, then mix thoroughly. Preheat the oven to 190C.