A hearty ranch dressing and a strong ranch spice mix - these are two of my personal highlights from my culinary travels around the US.In many states, cauliflower is even served raw on snack platters.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

There's a process to making the perfect air fryer chicken wings, though. Most importantly, there is one step you can't skip: ...

Rinse the chicken wings and pat dry then burn the hairs off ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every 10 ...

Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through. 3. Drain on absorbent paper.

Whether you're watching the big game or you just need a solid snack, these munch-worthy chicken wings will hit the spot. With crispy skin and tender, juicy meat, this chicken is sure to leave you ...

Begin by portioning the chicken wings ... left dry in the bottom of the bowl. If you are using an air-fryer and cooking the full kilo of wings, you will likely need to cook them in two batches ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

Transfer to a jar and seal until needed. Serve chicken wings with dressing and garnish with sliced spring onion.