Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

Fast food chicken quality can really range from place to place, so we took a lot at some popular fast food places to check ...

Complete the holy trinity by adding chopped celery to the onions and bell peppers. Swap vinegar for fresh lemon juice.

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...