Our new Pickle Biscuit recipe is loaded with briny flavor thanks to pickle juice and pieces folded into the buttery dough.

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does ...

Jessie is a recipe developer ... and vanilla in a medium bowl until smooth. Pour buttermilk mixture into flour mixture, and gently fold using a rubber spatula to combine. (Do not overmix.) ...

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...

Deliciously indulgent and charmingly rustic, these Cheddar Buttermilk Biscuits are the perfect complement to any feast. Best ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

Hall's flaky buttermilk-biscuit recipe also called for standard ingredients Things got a little dicey when it came time to grate the butter Hall's recipe said you can either use a food processor ...

Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the rest to the fridge. Stir the chopped parsley, rosemary, sugar, salt and pepper ...

Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.