"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Spinach is spinach, right? Nope. I can assure you our local winter spinach is quite different from California’s baby spinach sold plastic tubs. Its ruffled, deep green leaves are savory, crunchy and ...

Hosted by chef Guy Fieri, Tournament of Champions is Food Network's bracket-style cooking competition which airs Sundays at 8 pm ET.

Bring the water to a boil in a small saucepan over medium-high heat. Whisking constantly, add the oat bran and a pinch of ...

As much as we love indulging in the Starbucks version once in a while, our egg bites recipe is surprisingly ... If you’re using plant milk, go for an unsweetened, unflavored variety so it ...

Feed the People. These three words stand up. They stand up like a citizen at a town meeting, delivering a clear message. They ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having to run to the store. Think of this lentil soup as a blank canvas; take your ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and bring to a boil. Allow mixture to gently boil for 12 to 15 minutes, ...

which is infused with its famous original recipe containing 11 secret herbs and spices. In a joint Instagram post on April 1, the two companies said: “Not a prank. It’s here. And it’s Finger ...