Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

It’s rich, smoky, hearty, and layered with bold Louisiana flavor. Paired with fluffy white rice, it’s the kind of dish that ...

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when you order local Chinese take-away. I created this recipe after a challenge ...

Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to ...

Properly cooked wild rice retains a pleasant crunch that adds ... Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her ...

We reckon we've stumbled upon another such delight with this recipe. Celebrity chef Jamie Oliver's sausage and mash pie, complemented with creamy leeks, mustard, thyme and apple, sounds utterly ...

It featured a London-based content creator named Shu Lin, making a recipe for salt-baked chicken in her rice cooker. “I think I’ve made it a dozen times,” he said. “It’s really fantastic.” ...

Fancy giving Spanish chicken and rice a go? This holiday-inspired recipe, which comes from social media foodie Amy Sheppard's new book, Easy 10, is perfect for days when you don't want to be left with ...

Add the rice on top of the cooked onions along with tomato paste, remaining salt and pepper, thyme, ginger and crushed red pepper; stir to combine until the rice is red in colour and lightly toasted.

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Louisiana by nature ...