When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

A yogurt bowl for breakfast is simple, but so delicious. The rhubarb juices add just enough sweetness to perfectly sweeten ...

This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp, custardy biscuits. For the rhubarb compôte, place the rhubarb, sugar, lime juice and ...

"This strawberry-rhubarb crisp has three distinct layers. First is the sweet-sour fruit layer, tender with distinct fruit pieces still visible. Next is the oat crisp, buttery with warming cinnamon ...