Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Furnari shaped his sausage pursuits into a business, moving it into its current location at 1440 Placer St. in October 2007.

Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination!

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...