This vintage Pea Casserole is a delightful throwback to midcentury comfort food that graced countless holiday tables and ...

The menu at Mrs. Yoder’s Kitchen reads like a greatest hits collection of heartland cooking, but the undisputed headliner – the reason license plates from across the Midwest can be found in the ...

You may have heard of Amish butter or even encountered it in the grocery store, but what is the actual difference between ...

Mix milk, flour, salt and pepper together. Set aside. Pour shredded potatoes into a 9 X 13-inch greased pan. Dot with butter.

Robbie Shoults, Celebrity Chef, third-generation Owner of Bear Creek Smokehouse | Owner of Marshall Mercantile and High Horse ...

Mix milk, flour, salt, and pepper together. Set aside. Pour shredded potatoes into a 9 X 13-inch greased pan. Dot with butter. Pour milk mixture on top and cover with foil and bake at 350 for 50 ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...