From skillet meals and casseroles to soups and sheet pan dinners, sausage can do a lot. It comes in so many varieties—spicy, smoky, mild ... the Recipe: Pierogi and Kielbasa Skillet Italian ...

This orecchiette pasta recipe will not disappoint you ... The fresh tomatoes added to the mild Italian sausage with a hint of ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Save this recipe for later Add recipes to your saved ... about 5 minutes. Add the sausage meat, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, about 5-10 minutes.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Save this recipe for later Add recipes to your saved ... and you have perfectly seasoned meat for this ragu – so Italian! If you prefer, you could use chorizo, salami or even prawns instead ...

Add the rice on top of the cooked onions along with tomato paste, remaining salt and pepper, thyme, ginger and crushed red pepper; stir to combine until the rice is red in colour and lightly toasted.

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...