Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet ... Return to the boil and cook for 3-4 minutes, or according to the packet instructions until tender.

3. Coarsely pound the prawn crackers to a coarse bread crumb consistency. 4. Make small roundels of the chopped prawn mix and coat it lightly with batter. 5. Roll the coated roundels in ground prawn ...