When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long to leave it sitting in the fridge.

The process begins with selecting high-quality chicken cuts, including both breast and dark meat, which are ground into a fine, uniform mixture. Seasonings are added to enhance flavor, and the ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

To be a good griller, you must know the difference between direct, indirect or combo grilling and when to use them. Direct ...

3) Two containers of cut kale (prepped on 01/26 ... food items on dry storage shelf across from warewashing area. — Raw chicken stored directly beside container of ready-to-eat lasagna inside ...

Priority: Raw chorizo was temping at 44 degrees in ... Priority: At the inspection, the pre-cooked chicken and cut tomatoes in the flip-top line cooler had a temperature of 43-45 degrees.

By ELIZABETH KARMEL I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades.

Examples of violations: Employee cut raw beef, rinsed hands at the mop sink, then continued cutting raw meat; fried tofu stored in a cardboard lid from a raw chicken container; the inside of the ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make small talk with the good-looking stranger at the other end of the bar. No, ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

Do NOT wash raw poultry prior to cooking ... skinless chicken breast meat is the most expensive cut of chicken in comparison to chicken thighs, wings, and drumsticks, and can be grilled, baked, ...