Cooking with raw chicken isn't that scary when you know what you're doing. Avoid these mistakes and you're on your way to ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Georgie Dunn's young daughter contracted campylobacter, a bacteria that is potentially deadly to children, after eating a ...

Many raw chicken cuts are also pre-seasoned with an injection of salt water to keep the breasts plump and more flavorful, Harris-Pincus said. When it comes to the skin - one of the most flavorful ...

Washing raw chicken is something many people do regularly. However, Dr Samuel Choudhury, from Singapore, has warned against the common cleaning habit, as it can actually do more harm than good.

Georgie Dunn and her three kids were eating a takeaway when 12-year-old daughter Esme pulled a half-eaten piece from her ...

Flip and cook for another four to five minutes so that the underside is no longer raw. While the chicken is cooking, prepare the rest of your ingredients. Peel 1 large carrot and cut it into eight ...