Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet. Freezing the beef before cutting it ...

Hors D’oeuvres Recipes are honestly one of my favorite parts of the Thanksgiving table. Before the big turkey reveal, there’s ...

There’s a magical moment when knife meets perfectly cooked steak – that first cut revealing a rosy interior beneath a ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this Herb ...

He serves both sauces with this seared beef tenderloin. Japanese celebrity chef and restauranteur Nobuyuki “Nobu” Matsuhisa is renowned for his signature Peruvian-influenced modern Japanese ...

A large amount of raw meat buildup in the outdoor freezer holding the raw beef. The facility does not have an established date-marking system. Several items including containers of gravy ...

As the crust must be removed for the meat to be edible, dry-aged beef’s yields are usually less than only 60 percent of the raw beef, the institute said. The wet-aging method involves wrapping the ...

These guidelines are in reference to maintaining the quality and texture of the meat ... Oh, yeah: People are eating raw beef on TikTok. Here's why you shouldn't try it. When you’re ready ...

Examples of violations: Employee entered the kitchen and handled food and equipment on the prep line without washing hands; raw beef and pico de gallo prepared on the same prep table; employee ...