Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein from other sources.

These Cheese Raviolis are anything but ordinary—trust me, my friends! We’re not just making pasta; we’re creating little ...

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection for a ...

There’s a moment when you bite into a perfectly crisp toasted ravioli that time seems to stand still – that magical crunch ...

That first bite of perfectly crisp toasted ravioli is like a religious experience – the satisfying crunch giving way to ...

Her writing has appeared in Food & Wine ... e pepe into a compound butter, which captures its iconic taste profile without having to do the work of emulsifying the sauce. Chapple brings the ...

Cook until shallots and garlic are soft, approximately 3 minutes. Add wine and cook, stirring often, until reduced by half (approximately 3 minutes). Add butter and stir until melted. Add asparagus, ...

Lynne Rossetto Kasper in one of her favorite rooms of her home, the kitchen, in 2008. The Wolf stove behind her was purchased with her first royalty check from her book "The Splendid Table" and ...

To cut down on dishes, Justin Chapple cooks down a creamy sauce of white wine, butter, and mascarpone in the same pot that boiled the linguine. Pair this spinach and shrimp-filled dish with a ...

According to the 24th annual State of the U.S. Wine Industry report, released in January by Silicon Valley Bank, white wine sales grew faster than those of red this past year, with sales of Pinot ...

For decades, this white Burgundian grape variety lurked in ... Head of the Romanee Conti wine estate Aubert de Villaine, poses in the cellars of the estate in Vosne Romanee.