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Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...
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Raspberry Filling Macarons
Follow this macaron cookie recipe step by step and learn how to make delicate, beautiful, and delicious French macarons.
Add raspberry purée and lemon juice and blend with an immersion blender. Chill until use. 5. Assemble the cookie: Pipe raspberry ganache onto one cookie and close with a second cookie.
This simple cake relies on a well-aerated batter for its light texture; cream the butter and sugar until very light and fluffy before adding the flour for best results.