1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

A lemon tart is a classic dessert, and this recipe couldn't be more simple.

Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. When adding lemon juice to ...

Top this cheesy tart with a handful of greens. Photo / Babiche Martens Delicious, decadent and filled with sunshiny sweetcorn, this tart promises to delight. Make the most of fresh corn while it ...

It’s the plant that keeps on giving. Here are three recipes using cinnamon deliciously – enjoy. 225g caster sugar mixed with 4 rounded teaspoons ground cinnamon. (This is approximate ...

Photo: Tony Gavin Rachel Allen's spring chicken ... This spring chicken recipe is a fresher take on a winter classic, with the addition of lemon, peas and mint. You can joint your own chicken ...

Rachel Allan supports businesses with their business development and marketing. Providing coaching and consulting services. In addition, we have a niche range of products and services which have ...

Get into the Paddy’s spirit by serving up these traditional favourites Rachel Allen's creamy cabbage soup ... but there are a few great recipes that are unarguably Irish. Hale and hearty ...