Drizzle generously with the dressing and gently toss to coat. Divide the salad among the serving bowls, topping each with the air-fried chicken and a spoonful of pickled carrots. Garnish with ...

There’s something incredibly comforting about a cheesy, saucy casserole fresh from the oven—especially when it’s inspired by ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

Discover 6 delicious high-protein spring lunch recipes from Malibu Farm founder Helene Henderson. These energy-boosting meals ...

Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...

This refreshing Quinoa Tabbouleh salad combines fluffy quinoa with fresh herbs and vegetables, making it the perfect healthy ...

Bring the Wildflower Chopped Salad right to your kitchen! My copycat recipe is packed with arugula, quinoa (a protein-rich swap for couscous), dried cranberries, roasted red peppers, feta, sunflower ...

I wanted quinoa. I wanted crunch. I wanted lime. I wanted bright. I wanted to eat something that made me feel good. I found everything I was looking for in what I'm calling the "Clean Eats Salad." ...

Several boring quinoa-and-insert-vegetable-name-here bowls later, and something new was necessary. That's when I found this Chopped Kale Salad. Ding, ding, ding! We have a winner, folks. Aside from ...

From artificial green to the real thing, this salad of broccoli, bacon, dried cranberry, onion, and mayonnaise is a must have at any Southern potluck. Oh man—this Southern salad takes the cake!