This simple, speedy bread recipe delivers soft, fluffy homemade bread with minimal effort, perfect for busy kitchens craving fresh, wholesome baking. Mixing common pantry staples like warm milk, sugar ...

Warm milk and water blend with sugar and dry yeast to form the perfect base for a soft, flavorful dough loaded with fresh vegetables and cheese. Vibrant red and green peppers, juicy tomato, finely ...

In this recipe from the River Cottage Fish Book ... Using a spoon, tuck the crab mixture evenly between the slices of bread. In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon ...

Add the spinach and cook, tossing, until wilted, about 1 minute. Add the spinach to the mushrooms with the bread, Swiss cheese and 1/2 cup of the Parmesan and toss. Beat the eggs in a small bowl.