This simple chicken stir fry is fast, healthy, and packed with fresh flavor perfect for busy weeknights. With tender chicken, ...

Looking for a healthy, tasty dinner that’s quick to make? This chicken and broccoli stir fry delivers tender chicken, crisp ...

Meat and vegetables: 1-¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces ...

5 chicken stir-fry recipes for quick, flavorful dinners. A range of chicken stir-fry recipes, including kung pao chicken and a mango and peanut sauce version.

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

Cabbage stir-fry is essentially egg roll stuffing in stir-fry form, and we are 100% here for it. Cabbage, carrots, garlic, and ginger are complemented by a savory sauce and ground chicken.

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

2 Heat half the oil in a deep pan and fry the chicken for 5 minutes or until just done. Remove from the pan and set aside. 3 Add the rest of the oil to the pan and fry the spring onions, garlic, ...

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye. The ...