An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. You will need a 1.4L ...

An average of 0.0 out of 5 stars from 0 ratings A retro pudding that has layers of cake, jam and meringue and looks as good as it tastes. Equipment: You will need a 1.5-litre/2¾-pint oval pie ...

THE. CHARTS. I’ll get right to it here — the best Yorkshire pudding recipe comes directly from the queen of culinary herself, ...

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honour her legacy. Seven judges headed by Dame Mary Berry ...

Nadiya Hussain's back with an impressive pudding that's perfect for everyone to share this Christmas. The delicious wintry dish has so many layers to delve through – creamy custard, tangy jam ...

Easter is a wonderful time of year for gathering the family together. And this year perhaps more than ever — or at least more so than for many decades — we'll be getting back together with loved ones ...

Preheat the oven to 180ºC and grease the pie dish. Put the milk and butter into a saucepan, bring almost to boiling point, and add the vanilla extract. Mix the breadcrumbs with the lemon zest and ...