Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the ... Add the onion, carrot, celery, and apple and cook, stirring occasionally ...

Carrot: Adds a subtle sweetness and a vibrant orange color to the soup. Celery Stalk: Provides a mild, earthy taste and a bit of crunchy texture. Pumpkin: Gives the soup a vibrant color ...

Here are some of our best soup recipes for fall, including a few that include pumpkin ... riff on the pairing of carrots and nuts, which is enlivened with cumin, celery seeds, red pepper flakes ...

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a ... Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring ...

Start with a base of a mirepoix of onion, celery and carrots and ... 01 An easy vegetarian soup to serve as a main dish fit for entertaining or to surprise the family. Pumpkin?

It is her take on the classic Cream of Pumpkin Soup, adding carrots for more color, flavor and health. 1. Heat pan, then add oil. Sauté onions, celery, carrot, garlic and leeks over medium heat ...

Pumpkin is very much an autumn and ... by boiling 4-5 cups water with 1-2 large roughly chopped carrots, 3 stalks roughly chopped celery with leaves, 2 medium onions chopped in chunks, 5-6 whole ...

Tip: Roast the squash before blending for a deeper, caramelized flavor. Serve with a swirl of cream or a sprinkle of pumpkin ...

Sautee onions, celery and carrots until slightly caramelized. Add apples, and canned pumpkin and Thai curry. Add chicken stock and simmer for 45 minutes. Puree with hand blender. Add lime zest and ...

Photographs: Kind courtesy MasterChef Australia Pumpkin Beetroot Soup With Butter Prawns Serves: 2 Ingredients For the stock Roughly chop the shallots, green chilly, celery, carrots. In a large ...