Carrot: Adds a subtle sweetness and a vibrant orange color to the soup. Celery Stalk: Provides a mild, earthy taste and a bit of crunchy texture.

1 small onion, 2 small peeled carrots, 2 celery stalks 2 cloves garlic 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp smoked paprika 1 (15-oz) can pumpkin puree 3 cups vegetable broth 1/2 cup ...

Want to make Curried Carrot and Apple Soup ? Learn the ingredients and steps to follow to properly make the the best Curried Carrot and Apple Soup ? recipe for your family and friends.

We bought ingredients from Woolworths, Coles, Aldi and IGA and taste-tested the results to find which ingredients make the best pumpkin soup.

And a good way to start doing so is by consuming delightfully flavorful but healthy soups, such as this recipe by Chef Jo Gosiaco: Pumpkin Carrot Soup with Slivered Almonds.

Eight vegetables star in this hearty soup recipe that makes the most of summer’s finest produce. The pesto is also a delicious way to use those frilly carrot tops.

In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk ...

Or make vegetable broth from scratch by boiling 4-5 cups water with 1-2 large roughly chopped carrots, 3 stalks roughly chopped celery with leaves, 2 medium onions chopped in chunks, 5-6 whole ...

Stuffed Dates, Roasted Pumpkin Soup & 13 Other Healthy & Delicious Thanksgiving Sides With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu.

Throw in some extra vegies: onion, potato, carrot, celery, leek or sweet potato would all work well. Our top tip is to season generously – don’t be shy with the salt and pepper.