Butter Pecan Pound Cake A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans ...

It starts with a buttery brown sugar pecan layer that caramelizes while baking, topped with a soft, fluffy vanilla cake ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option ... (Courtesy Harvest/Harper Collins Publishers) Butter a 12-cup Bundt pan. (Use a pastry brush and soft ...

This year, it’s a pretty Bundt cake. Moist with a nice crumb and the subtle taste of pumpkin complemented by ... Combine the cream cheese, butter and sugar in a small bowl, and whisk or beat ...

That’s when I decided to bring the flavors of fall home by making a Pumpkin Doughnut Bundt ... butter. The rich, sweet and slightly tangy notes of apple butter complement the pumpkin cake ...

This Bundt cake recipe comes from Vallery Lomas’s debut cookbook, “Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the ...

Cream butter ... the batter into the prepared Bundt pan. Bake for 50minutes or test with a skewer. When the skewer is inserted and comes out clean the cake is done. 9. Temper the hot cream ...

At this time of year, pumpkin butter is widely available. My favorite is Muirhead Pecan Pumpkin Butter from ... to enhance coffee cake from a mix. Grocery stores carry a plethora of muffin mixes ...

butter, vanilla and maple syrup. Put a plate beneath the bundt on the wire rack and pour the glaze over the cake. Pour the glaze collected on the plate over the cake again to cover it entirely and ...

No shade to pumpkin ... This cake gets better as it sits. Keep it covered at room temperature for up to five days. 1. Preheat the oven to 350°F. Butter and flour a bundt pan.