Easy cook instructions For cooking I like the rough skinned bright orange Boston marrow pumpkins. I scrub one and cut it up into large pieces ... first cut the top from the pumpkin, remove the ...

Did you know that pumpkins were served at the second Thanksgiving celebration? The Pilgrims cut the top off of a pumpkin, scooped the seeds out, and filled the cavity with cream, honey ...

A new pumpkin for us this year is the Rouge vif d'Etampes (Cucurbita maxima) -- often called the Cinderella pumpkin since the pumpkin turned into a coach in the fairy tale. This pumpkin is large ...

At the end of the evening, we’d sit the pumpkins on our three-step porch at the top of our short driveway, lighting up our little community. I loved watching the blaze from the candle dance in ...

So today's column is suggesting Linda Cox's ... while her husband chose traditional syrup. In large bowl, stir together baking mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk ...

Preheat oven to 325 degrees. If necessary to make it sit flat, trim the bottom of the pumpkin slightly. You will also want to make the opening at the top large enough to transfer the mixture into ...

Pumpkin spice coffee, pumpkin pie, pumpkin bread, pumpkin scented Febreze … the list is endless! That is why, with fall harvest fun in full swing, this entire column ... of the top, for a ...