The aroma of freshly baked goods wafting through the air was a staple of my childhood, and nothing quite captures that essence like these pumpkin scones. They remind me of the warmth of family ...

Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes. This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ...

Eat them, hot from the pan, with a dollop of marmalade, or a trickle of maple syrup or honey ... a little more flour.) Stir in the pumpkin seeds. Place a non-stick frying pan over a medium ...

and maple syrup and honey are capable of enhancing a wide variety of savory dishes, beverages, preserves, and desserts. Maple shines through these crumbly, robust scones.