Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

Carrot: Adds a subtle sweetness and a vibrant orange color to the soup. Celery Stalk: Provides a mild, earthy taste and a bit of crunchy texture. Pumpkin: Gives the soup a vibrant color, creamy ...

Discover what happens when you drink carrot and ginger juice every day, including its benefits for digestion, immunity, skin, ...

A carrot and ginger yogurt parfait is a quick nutritious breakfast option, which you can prepare in just five minutes. The parfait combines the natural sweetness of carrots with the zesty kick of ...

Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ginger and thyme. It’s a simple idea ...

Subscribe Login Register Log out My Profile Subscriber Services Search PGe NEWSLETTERS PG STORE ARCHIVES OBITUARIES JOBS PUBLIC NOTICES CLASSIFIEDS EVENTS PETS CONTACT US ADVERTISING CAREER ...

This soup was featured at Root & Rye ... exercising caution to ensure onions do not brown. Add garlic and ginger, and continue cooking until fragrance has released, about 1-2 minutes.

Soup can be made up to two days ahead. Keep covered in the fridge. Freeze any leftover soup for up to two months.