One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

Golden, Flaky, and Packed with FlavorThese small puff pastry tarts are proof that great food doesn’t need to be complicated.

Sometimes the day just calls for a pastry. Whether it's gloriously sunny or lashing rain, a day can always be improved upon by grabbing a sweet treat. But while popping to your local cafe is a ...

Two Southern picnic mainstays — pimento cheese dip and the simple yet sublime tomato sandwich — come together for the collab ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will ...