The Longmont-based, gluten-free baking company bagged a $150,000 deal from Lori Greiner, the self-titled “Queen of QVC,” for 18% of the business on last week’s “Shark Tank.” Max has been a BusinessDen ...

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry ... pie crust, pizza, and crescent ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. With Eater editors dining out sometimes several ...

Made using an eggy choux pastry, they are delicate and light with ... To smooth surface of any uneven puffs, dip a finger into cold water, and gently pat down any bumps (this will ensure the ...

Using a sharp knife or pizza cutter, cut the sheet in half lengthwise ... squares while you repeat the process with the remaining puff pastry sheet. Bake the squares until puffed, dry, and very ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated. It used to be that ...

Senate votes to avoid government shutdown as 10 Democrats vote with Republicans DOGE claims cuts have saved whopping $115B, or around $700 per taxpayer Millions get a glimpse at ‘blood moon ...

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