Unroll the puff pastry and spread the cream cheese all ... Press the ends inward to give them the shape of a croissant. Place the croissants on a baking tray lined with baking paper and brush ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

For a more convenient approach, we made one giant croissant that takes advantage of store-bought puff pastry. Only using 5 ingredients, you still get an almond filled, shatteringly crisp croissant ...