Laminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here ...

In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new revolution is quietly unfolding–one ...

Mark Furstenberg’s Van Ness bakery quietly serves some of the city’s best bagels (the smaller, skinnier Montreal style) and ...

In this episode of #cookingwithcarson we make 3 ingredient puff pastry with Nutella. It's such a simple and FAST Nutella Pastry Turnover recipe that your kids can actually help with. As Charlie put it ...

The star attraction, undoubtedly, is their classic croissant – a masterpiece of laminated dough that has achieved that holy ...

Memorial Day weekend in Delaware just got infinitely more delicious because I’ve discovered a bakery where the croissants don’t just steal the show – they redefine what pastry perfection means. La ...

From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best spots to grab a morning bite in ...

Allrecipes spoke to three professional chefs who swear by this one frozen puff pastry brand, which delivers perfectly airy and crispy pastry. Making laminated doughs—including croissants ...

he’s making croissants (formidably sized, he bumped up the dough just a tad, ensuring that customers get their money’s worth) just 10 to 13 at a time. And with the ends cut, a $10 puff pastry ...

We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto ... The chef also breaks one of the pastries, which turned out as croissants, to capture the creamy fillings inside ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is cookingjewish.com.