Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Snacks: For dessert or a snack, make your own puff pastry palmiers at home! You'll see that it's almost as easy as opening a ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

True puff pastry is one kitchen challenge that sends ... Freeze it in a reusable plastic bag or box and it’ll keep for up to six months. Then defrost it in the fridge overnight before using.

Place in an air-tight box and chill in the fridge for 15 ... baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large ...

I am very good at opening a box, so frozen puff pastry is my thing!” Remarkably light, flaky, and lofty, puff pastry earns its “puff” through the lamination process: A dough made with flour ...