The spice of life: Pueblo chiles aren't just tasty, they're good for you
The spicy kick of chiles can boost any boring dish, but the health benefits of the beloved Pueblo fruit are as impressive as ...
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Green Thursday: Local chefs share tips for adding Pueblo chile to Thanksgiving dishes
The Chieftain asked some local chefs for suggestions that incorporate Pueblo chiles in Thanksgiving offerings. It turns out even vegan dishes highlight the green chile as a premiere ingredient.
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New slopper stop on the southside is warming Pueblo's 'Heart and Soul'
A new breakout eatery, Heart and Soul Bar and Grill, is dishing up Pueblo green chile-slathered sloppers, mouth-watering Mexican food and a whole lot more on Pueblo's southside. The restaurant ...
Turning up the heat at the Leg: Lawmakers mull making August "Red or Green Chile Month'
Reaffirming New Mexico's position as the prime location to grow and get chile, legislators are looking to permanently mark ...
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PexPeppers wins two international Scovie Awards with Pueblo chile hot sauces
Garrett Peck, founder of Pueblo's PexPeppers, wanted to test how his Pueblo chile hot sauces would fare in the "Hatchland" of New Mexico — the result was better than expected. Despite the heated ...