Research being presented at the European Congress on Obesity (ECO 2025) and published in the journal Nutrients indicates that ...

A normal yogurt or kefir contains 3-4 grams of protein per 100 grams, while a yogurt enriched with protein can contain over ...

Participants who had protein bars enriched with collagen not only saw greater weight loss results but also improved ...

Without sufficient protein, vegetarians may experience fatigue, poor muscle tone, weaker immunity, etc. Read on as we share ...

Despite being deficient in many essential vitamins and nutrients, protein has garnered consumers’ attention. But why?

As brands race to pack a protein punch into everyday foods, one wonders: Is this just another health trend, or a much-needed shift in dietary awareness?

the booming market of protein-enriched foods is both a reflection of growing awareness and clever marketing. “Many of these products are convenient, but not all are healthy,” warns Vidhi ...

Because we’re always hungry for what’s new and next in the food world, we called up a panel of pros to help shed light on the protein trend—and reveal some of the most unexpected places it’s popping ...

New peer-reviewed research in the Royal Society of Chemistry journal Sustainable Food Technology, shows Xampla’s novel plant ...