Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm ...

Nutella fans have been blown away after discovering why the "N" in the chocolate and hazelnut spread's logo is black - after its creator died aged 97 on Valentine's Day. Francesco Rivella ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

Francesco Rivella, the Italian chemist credited with helping to create Nutella, passed away on February 14 at the age of 97. Dubbed the "father of Nutella" by Italian media, Rivella played a key ...

Her desserts — apple tarte tatin, Paris-Brest, Nutella profiteroles — feature Italian and French flavors, thanks to her upbringing in a part of Italy not far from France. John was born in Croatia and ...

Sharing on Facebook, Queensland shopper Art posted video that showed that the “fresh” profiteroles he’d bought were in fact frozen. Watch the Woolworths shopper’s unexpected discovery in the video ...