One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

End on a sweet note with a rich Nutella babka bread and butter pudding paired with ... To end on a sweet note, an array of mini desserts awaits – from tiramisu and chocolate profiteroles to strawberry ...

The French enjoy something sweet in the morning and you will find pain au chocolate, croissants, and bread with butter and jam or Nutella on the menu ... tarte tatin, profiterole, and creme brulee.

Nutella has been the jam for pretty much everything: toast, waffles, pancakes, and even straight-off-the-spoon moments. Our love for that chocolatey, hazelnutty spread runs so deep that the brand ...

Nutella is enjoyed around the world, and fans in the U.S. will soon have a new reason to celebrate its hazelnut-y goodness. A peanut-forward version of the spread is coming to stores nationwide ...

The first new flavor variety of Nutella’s iconic hazelnut spread in its 60-year history is set to roll out next year from Italian candy giant Ferrero, with Chicago at the center of its plans.

Recently, we stumbled upon a new contender of bizarre food fusions. Food blogger Calvin Lee dared to try Nutella fried rice, sharing his unconventional adventure on Instagram. In the clip, Calvin adds ...

On Friday, May 9, Ferrero North America announced a "slate of new innovations for the next twelve months at Sweets & Snacks Expo 2025." Among the major announcements from the company were Ferrero ...

Add articles to your saved list and come back to them any time. If there was a throne for the king of sweet spreads, Nutella would sit on it. Australians ate 15 million kilos of the chocolate ...